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Beef burger meal
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Classic Greek salad, barrel aged Feta cheese
Pan seared sea bass
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Saffron and mussel’s broth, potatoes, olives
Roasted lamb rump
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Grilled lamb cutlets, pomegranate glaze
Cream Cheesecake
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Creole cream cheese, chocolate filigree, cream
Pan seared scallops
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Saffron, celeriac puree, black pudding, ham
Baked Camembert
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Red onion marmelade, garlic Foccacia bread
Braised cheek ravioli
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Mediterranean olives casserole, celeriac puree
Corn fed chicken
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Wild mushrooms, truffle potatoes, braised leeks
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Andrea Chung
Cook
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Andrea Chung
Cook
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Robert Chang
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