DINNER
Appetizers
SHRIMP COCKTAIL
$24Four chilled tiger shrimp
Steakhouse 10 Shrimp
$27Four gilled tiger shrimp in a garlic cream sauce
DUNGENOUS CRAB CAKES
$20Two Dungenous crab cakes with chef special sauce
Escargot
$16Six snails in garlic butter sauce
Saganaki
$15Kasseri cheese fried & flamed with brandy
Sausage & Peppers
$16Pork sausage & fresh peppers and onions sauteed in a Grand Marnier sauce
Oyster On The Half Shell
Half $14 / Dozen $26Soup & Salad
Homemade Lobster Bisque
$9 / $16Cup / Bowl
House Salad
$7Crispt mixed greens with grape tomatoes and choice of dressing
Caesar Salad
$8Romaine lettuce, croutons, & parmesan
Lettuce Wedge
$9Bleu cheese dressing, chopped tomatoe& red onion
Greek Salad
$21Large portion of mixed greens, bell peppers, onions, kalamata olives, pepperoncini, feta, cheese topped with vinaigrette
Entrees
FILET MIGNON* 7oz / 10oz
$50 / $58For the steak connoisseur, this is the most tender of all beef, seasoned & charbroiled to your liking.
NEW YORK PEPPER STEAK*
$54Lightly sprinkled with fresh ground black pepper and topped with our peppercorn brandy cream sauce.
MEDALLIONS OF BEEF*
$50Two petite filets on a crouton, sautéed and topped with Béarnaise and a port wine sauce.
NEW YORK STRIP* 10oz / 14oz
$44 / $50This very popular steak is tender, but not quite as tender as the filet steaks. However, you will find its flavor much deeper and richer.
RIBEYE STEAK 14oz.*
$50For the connoisseur that prefers a different variety of steak. The excellent flavor of prime ribs of beef remains in a charcoal steak form.
SINATRA STEAK*
$5414 oz. New York Strip, seasoned in our house seasoning, charbroiled to perfection and topped with melted bleu cheese and a port wine sauce.
LAMB CHOPS*
$51Four Colorado lamb chops, marinated in Greek olive oil and fresh herbs, charbroiled to your liking.
Poultry
MEDITERRANEAN CHICKEN
$32Red Bird breast of chicken, sautéed with tomatoes, Kalamata olives, onions, peppers and feta cheese.
CHICKEN OSCAR
$38Boneless Red Bird chicken breast sautéed and topped with crab meat and Béarnaise.
Seafood
CHILEAN SEA BASS
$49Fresh filet pan seared served with chef’s champagne cream sauce.
CAPONE CAKES
$38Two blue crab cakes lightly breaded served with a aioli sauce.
SALMON*
$38Fresh salmon filet pan seared served with a lemon beurre blanc.
ALASKAN KING CRAB LEGS
MarketServed in their shells with drawn butter.
TWIN LOBSTER TAILS
MarketTwo lobster tails 8/9oz each served with drawn butter.
Lunch
Soups & Salads
Soup Of the Day
$6 / $11Cup / Bowl
Lobster Bisque
$8 / $15Cup / Bowl
Pork Green Chili
$6 / $11Cup / Bowl
Steakhouse 10 Salad
$23Wedge Iceberg lettuce topped with sliced steak, tomatoes, grilled onions, avocado & creamy spicy bleu cheese dressing.
SIDE HOUSE SALAD
$10TERIYAKI STEAK SALAD*
$19Sterling Silver steak charbroiled and sliced. Served on a bed of crispy lettuce with tomatoes, onions, cucumbers, red and green peppers and egg slices.
GREEK SALAD
$14Our special salad made with fresh crisp greens, grape tomatoes, Greek feta cheese, cucumbers, Kalamata olives, onions, red and green peppers, topped with our famous house dressing and a slice of Pita bread.
CAESAR SALAD*
$14House specialty with Caesar dressing and garlic bread. Add grilled Red Bird chicken
CRAB SALAD
$20Mixed greens topped with a blue crab cake, avocado, cucumber, tomatoes & a Dijon vinaigrette.
It's Greek To Me
GYROS SANDWICH
$13Blend of beef and lamb served in a pita bread with diced tomatoes, onions, and tzatziki sauce.
GYROS PLATE
$15A generous portion of beef and lamb on a bed of lettuce topped with diced tomatoes, onions, served with pita bread and tzaziki sauce.
Burgers & Sandwiches
THE TEN BURGER*
$15½ lb. Charbroiled, smothered with sautéed mushrooms and onions, Swiss and American cheeses, lettuce and tomatoes served on a toasted bun.
ALL AMERICAN BURGER*
$12½ lb. Charbroiled to perfection, served on a toasted bun.
BUFFALO BURGER*
$14Charbroiled to your liking, served on a toasted bun.
BLEU CHEESE BURGER*
$14½ lb. burger melted with fresh bleu cheese, served on a toasted bun.
CHICKEN BREAST SANDWICH
$13Grilled Red Bird chicken breast served on a toasted bun.
BUFFALO CHICKEN SANDWICH
$15Breaded Chicken breast tossed in our hot sauce topped with melted bleu cheese.
PHILLY STEAK
$23Generous portion of sliced Sterling Silver steak, grilled with peppers, onions and mushrooms topped with Swiss cheese served on a toasted French roll.
NY STEAK*
$23Sterling Silver NY Steak charbroiled to perfection, served on a toasted French Roll.
BLACK & BLEU STEAK*
$25Sterling silver NY Steak blackened with our Cajun seasoning topped with melted Bleu cheese and served on a toasted French roll.
South of the Border
Burrito Supreme
$14Flour tortilla stuffed with seasoned ground beef, beans and Spanish rice, smothered w/ our homemade green chili and cheese, topped with lettuce, tomatoes & sour cream.
BULLFIGHTER*
$15½ lb hamburger patty wrapped in a tortilla smothered in green chili and cheese, topped with lettuce, tomato and sour cream.
ENCHILADA PLATE
$14Three cheese enchiladas smothered with homemade green chili, topped with lettuce, tomato and sour cream served with rice and beans.
BEEF OR BEAN BURRITO
$14Smothered with green chili, melted cheese topped with lettuce, tomatoes and sour cream.
Mexican Steak*
$26Sterling Silver NY Steak smothered w/ our homemade green chili, served on a bed of lettuce, tomatoes and sour cream topped with cheese and served with rice and beans.
TACO SALAD
$16Seasoned ground beef smothered with our homemade green chili, lettuce, tomatoes, onion and sour cream topped with cheese, rice and beans. Served in a taco shell.
DESSERTS
Creole Cream Cheesecake
$17Creole cream cheese, chocolate filigree and warm caramel
Bananas Foster
$41Bananas with Caribbean rum served with vanilla ice cream
Lemon meringue pie
$32Dark chocolate mousse, candied pecan crunch and caramel
Bananas Foster
$25Bananas with Caribbean rum served with vanilla ice cream