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Our Menu

DINNER

Appetizers

SHRIMP COCKTAIL
$24

Four chilled tiger shrimp

Steakhouse 10 Shrimp
$27

Four gilled tiger shrimp in a garlic cream sauce

DUNGENOUS CRAB CAKES
$20

Two Dungenous crab cakes with chef special sauce

Escargot
$16

Six snails in garlic butter sauce

Saganaki
$15

Kasseri cheese fried & flamed with brandy

Sausage & Peppers
$16

Pork sausage & fresh peppers and onions sauteed in a Grand Marnier sauce

Oyster On The Half Shell
Half $14 / Dozen $26

Soup & Salad

Homemade Lobster Bisque
$9 / $16

Cup / Bowl

House Salad
$7

Crispt mixed greens with grape tomatoes and choice of dressing

Caesar Salad
$8

Romaine lettuce, croutons, & parmesan

Lettuce Wedge
$9

Bleu cheese dressing, chopped tomatoe& red onion

Greek Salad
$21

Large portion of mixed greens, bell peppers, onions, kalamata olives, pepperoncini, feta, cheese topped with vinaigrette

Entrees

FILET MIGNON* 7oz / 10oz
$50 / $58

For the steak connoisseur, this is the most tender of all beef, seasoned & charbroiled to your liking.

NEW YORK PEPPER STEAK*
$54

Lightly sprinkled with fresh ground black pepper and topped with our peppercorn brandy cream sauce.

MEDALLIONS OF BEEF*
$50

Two petite filets on a crouton, sautéed and topped with Béarnaise and a port wine sauce.

NEW YORK STRIP* 10oz / 14oz
$44 / $50

This very popular steak is tender, but not quite as tender as the filet steaks. However, you will find its flavor much deeper and richer.

RIBEYE STEAK 14oz.*
$50

For the connoisseur that prefers a different variety of steak. The excellent flavor of prime ribs of beef remains in a charcoal steak form.

SINATRA STEAK*
$54

14 oz. New York Strip, seasoned in our house seasoning, charbroiled to perfection and topped with melted bleu cheese and a port wine sauce.

LAMB CHOPS*
$51

Four Colorado lamb chops, marinated in Greek olive oil and fresh herbs, charbroiled to your liking.

Poultry

MEDITERRANEAN CHICKEN
$32

Red Bird breast of chicken, sautéed with tomatoes, Kalamata olives, onions, peppers and feta cheese.

CHICKEN OSCAR
$38

Boneless Red Bird chicken breast sautéed and topped with crab meat and Béarnaise.

Seafood

CHILEAN SEA BASS
$49

Fresh filet pan seared served with chef’s champagne cream sauce.

CAPONE CAKES
$38

Two blue crab cakes lightly breaded served with a aioli sauce.

SALMON*
$38

Fresh salmon filet pan seared served with a lemon beurre blanc.

ALASKAN KING CRAB LEGS
Market

Served in their shells with drawn butter.

TWIN LOBSTER TAILS
Market

Two lobster tails 8/9oz each served with drawn butter.

Lunch

Soups & Salads

Soup Of the Day
$6 / $11

Cup / Bowl

Lobster Bisque
$8 / $15

Cup / Bowl

Pork Green Chili
$6 / $11

Cup / Bowl

Steakhouse 10 Salad
$23

Wedge Iceberg lettuce topped with sliced steak, tomatoes, grilled onions, avocado & creamy spicy bleu cheese dressing.

SIDE HOUSE SALAD
$10
TERIYAKI STEAK SALAD*
$19

Sterling Silver steak charbroiled and sliced. Served on a bed of crispy lettuce with tomatoes, onions, cucumbers, red and green peppers and egg slices.

GREEK SALAD
$14

Our special salad made with fresh crisp greens, grape tomatoes, Greek feta cheese, cucumbers, Kalamata olives, onions, red and green peppers, topped with our famous house dressing and a slice of Pita bread.

CAESAR SALAD*
$14

House specialty with Caesar dressing and garlic bread. Add grilled Red Bird chicken

CRAB SALAD
$20

Mixed greens topped with a blue crab cake, avocado, cucumber, tomatoes & a Dijon vinaigrette.

It's Greek To Me

GYROS SANDWICH
$13

Blend of beef and lamb served in a pita bread with diced tomatoes, onions, and tzatziki sauce.

GYROS PLATE
$15

A generous portion of beef and lamb on a bed of lettuce topped with diced tomatoes, onions, served with pita bread and tzaziki sauce.

Burgers & Sandwiches

THE TEN BURGER*
$15

½ lb. Charbroiled, smothered with sautéed mushrooms and onions, Swiss and American cheeses, lettuce and tomatoes served on a toasted bun.

ALL AMERICAN BURGER*
$12

½ lb. Charbroiled to perfection, served on a toasted bun.

BUFFALO BURGER*
$14

Charbroiled to your liking, served on a toasted bun.

BLEU CHEESE BURGER*
$14

½ lb. burger melted with fresh bleu cheese, served on a toasted bun.

CHICKEN BREAST SANDWICH
$13

Grilled Red Bird chicken breast served on a toasted bun.

BUFFALO CHICKEN SANDWICH
$15

Breaded Chicken breast tossed in our hot sauce topped with melted bleu cheese.

PHILLY STEAK
$23

Generous portion of sliced Sterling Silver steak, grilled with peppers, onions and mushrooms topped with Swiss cheese served on a toasted French roll.

NY STEAK*
$23

Sterling Silver NY Steak charbroiled to perfection, served on a toasted French Roll.

BLACK & BLEU STEAK*
$25

Sterling silver NY Steak blackened with our Cajun seasoning topped with melted Bleu cheese and served on a toasted French roll.

South of the Border

Burrito Supreme
$14

Flour tortilla stuffed with seasoned ground beef, beans and Spanish rice, smothered w/ our homemade green chili and cheese, topped with lettuce, tomatoes & sour cream.

BULLFIGHTER*
$15

½ lb hamburger patty wrapped in a tortilla smothered in green chili and cheese, topped with lettuce, tomato and sour cream.

ENCHILADA PLATE
$14

Three cheese enchiladas smothered with homemade green chili, topped with lettuce, tomato and sour cream served with rice and beans.

BEEF OR BEAN BURRITO
$14

Smothered with green chili, melted cheese topped with lettuce, tomatoes and sour cream.

Mexican Steak*
$26

Sterling Silver NY Steak smothered w/ our homemade green chili, served on a bed of lettuce, tomatoes and sour cream topped with cheese and served with rice and beans.

TACO SALAD
$16

Seasoned ground beef smothered with our homemade green chili, lettuce, tomatoes, onion and sour cream topped with cheese, rice and beans. Served in a taco shell.

DESSERTS

Creole Cream Cheesecake
$17

Creole cream cheese, chocolate filigree and warm caramel

Bananas Foster
$41

Bananas with Caribbean rum served with vanilla ice cream

Lemon meringue pie
$32

Dark chocolate mousse, candied pecan crunch and caramel

Bananas Foster
$25

Bananas with Caribbean rum served with vanilla ice cream

Steak House 10
3517 S Elati St, Englewood, CO 80110
303-789-0911
Lunch Mon-Fri 11AM-3PM

Dinner Mon-Sat 4:30PM-10PM