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    Our Menu

    DINNER

    Appetizers

    SHRIMP COCKTAIL
    $24

    Four chilled tiger shrimp

    Steakhouse 10 Shrimp
    $27

    Four gilled tiger shrimp in a garlic cream sauce

    DUNGENOUS CRAB CAKES
    $20

    Two Dungenous crab cakes with chef special sauce

    Escargot
    $16

    Six snails in garlic butter sauce

    Saganaki
    $15

    Kasseri cheese fried & flamed with brandy

    Sausage & Peppers
    $16

    Pork sausage & fresh peppers and onions sauteed in a Grand Marnier sauce

    Oyster On The Half Shell
    Half $14 / Dozen $26

    Soup & Salad

    Homemade Lobster Bisque
    $9 / $16

    Cup / Bowl

    House Salad
    $7

    Crispt mixed greens with grape tomatoes and choice of dressing

    Caesar Salad
    $8

    Romaine lettuce, croutons, & parmesan

    Lettuce Wedge
    $9

    Bleu cheese dressing, chopped tomatoe& red onion

    Greek Salad
    $21

    Large portion of mixed greens, bell peppers, onions, kalamata olives, pepperoncini, feta, cheese topped with vinaigrette

    Entrees

    FILET MIGNON* 7oz / 10oz
    $50 / $58

    For the steak connoisseur, this is the most tender of all beef, seasoned & charbroiled to your liking.

    NEW YORK PEPPER STEAK*
    $54

    Lightly sprinkled with fresh ground black pepper and topped with our peppercorn brandy cream sauce.

    MEDALLIONS OF BEEF*
    $50

    Two petite filets on a crouton, sautéed and topped with Béarnaise and a port wine sauce.

    NEW YORK STRIP* 10oz / 14oz
    $44 / $50

    This very popular steak is tender, but not quite as tender as the filet steaks. However, you will find its flavor much deeper and richer.

    RIBEYE STEAK 14oz.*
    $50

    For the connoisseur that prefers a different variety of steak. The excellent flavor of prime ribs of beef remains in a charcoal steak form.

    SINATRA STEAK*
    $54

    14 oz. New York Strip, seasoned in our house seasoning, charbroiled to perfection and topped with melted bleu cheese and a port wine sauce.

    LAMB CHOPS*
    $51

    Four Colorado lamb chops, marinated in Greek olive oil and fresh herbs, charbroiled to your liking.

    Poultry

    MEDITERRANEAN CHICKEN
    $32

    Red Bird breast of chicken, sautéed with tomatoes, Kalamata olives, onions, peppers and feta cheese.

    CHICKEN OSCAR
    $38

    Boneless Red Bird chicken breast sautéed and topped with crab meat and Béarnaise.

    Seafood

    CHILEAN SEA BASS
    $49

    Fresh filet pan seared served with chef’s champagne cream sauce.

    CAPONE CAKES
    $38

    Two blue crab cakes lightly breaded served with a aioli sauce.

    SALMON*
    $38

    Fresh salmon filet pan seared served with a lemon beurre blanc.

    ALASKAN KING CRAB LEGS
    Market

    Served in their shells with drawn butter.

    TWIN LOBSTER TAILS
    Market

    Two lobster tails 8/9oz each served with drawn butter.

    Lunch

    Soups & Salads

    Soup Of the Day
    $6 / $11

    Cup / Bowl

    Lobster Bisque
    $8 / $15

    Cup / Bowl

    Pork Green Chili
    $6 / $11

    Cup / Bowl

    Steakhouse 10 Salad
    $23

    Wedge Iceberg lettuce topped with sliced steak, tomatoes, grilled onions, avocado & creamy spicy bleu cheese dressing.

    SIDE HOUSE SALAD
    $10
    TERIYAKI STEAK SALAD*
    $19

    Sterling Silver steak charbroiled and sliced. Served on a bed of crispy lettuce with tomatoes, onions, cucumbers, red and green peppers and egg slices.

    GREEK SALAD
    $14

    Our special salad made with fresh crisp greens, grape tomatoes, Greek feta cheese, cucumbers, Kalamata olives, onions, red and green peppers, topped with our famous house dressing and a slice of Pita bread.

    CAESAR SALAD*
    $14

    House specialty with Caesar dressing and garlic bread. Add grilled Red Bird chicken

    CRAB SALAD
    $20

    Mixed greens topped with a blue crab cake, avocado, cucumber, tomatoes & a Dijon vinaigrette.

    It's Greek To Me

    GYROS SANDWICH
    $13

    Blend of beef and lamb served in a pita bread with diced tomatoes, onions, and tzatziki sauce.

    GYROS PLATE
    $15

    A generous portion of beef and lamb on a bed of lettuce topped with diced tomatoes, onions, served with pita bread and tzaziki sauce.

    Burgers & Sandwiches

    THE TEN BURGER*
    $15

    ½ lb. Charbroiled, smothered with sautéed mushrooms and onions, Swiss and American cheeses, lettuce and tomatoes served on a toasted bun.

    ALL AMERICAN BURGER*
    $12

    ½ lb. Charbroiled to perfection, served on a toasted bun.

    BUFFALO BURGER*
    $14

    Charbroiled to your liking, served on a toasted bun.

    BLEU CHEESE BURGER*
    $14

    ½ lb. burger melted with fresh bleu cheese, served on a toasted bun.

    CHICKEN BREAST SANDWICH
    $13

    Grilled Red Bird chicken breast served on a toasted bun.

    BUFFALO CHICKEN SANDWICH
    $15

    Breaded Chicken breast tossed in our hot sauce topped with melted bleu cheese.

    PHILLY STEAK
    $23

    Generous portion of sliced Sterling Silver steak, grilled with peppers, onions and mushrooms topped with Swiss cheese served on a toasted French roll.

    NY STEAK*
    $23

    Sterling Silver NY Steak charbroiled to perfection, served on a toasted French Roll.

    BLACK & BLEU STEAK*
    $25

    Sterling silver NY Steak blackened with our Cajun seasoning topped with melted Bleu cheese and served on a toasted French roll.

    South of the Border

    Burrito Supreme
    $14

    Flour tortilla stuffed with seasoned ground beef, beans and Spanish rice, smothered w/ our homemade green chili and cheese, topped with lettuce, tomatoes & sour cream.

    BULLFIGHTER*
    $15

    ½ lb hamburger patty wrapped in a tortilla smothered in green chili and cheese, topped with lettuce, tomato and sour cream.

    ENCHILADA PLATE
    $14

    Three cheese enchiladas smothered with homemade green chili, topped with lettuce, tomato and sour cream served with rice and beans.

    BEEF OR BEAN BURRITO
    $14

    Smothered with green chili, melted cheese topped with lettuce, tomatoes and sour cream.

    Mexican Steak*
    $26

    Sterling Silver NY Steak smothered w/ our homemade green chili, served on a bed of lettuce, tomatoes and sour cream topped with cheese and served with rice and beans.

    TACO SALAD
    $16

    Seasoned ground beef smothered with our homemade green chili, lettuce, tomatoes, onion and sour cream topped with cheese, rice and beans. Served in a taco shell.

    DESSERTS

    Creole Cream Cheesecake
    $17

    Creole cream cheese, chocolate filigree and warm caramel

    Bananas Foster
    $41

    Bananas with Caribbean rum served with vanilla ice cream

    Lemon meringue pie
    $32

    Dark chocolate mousse, candied pecan crunch and caramel

    Bananas Foster
    $25

    Bananas with Caribbean rum served with vanilla ice cream

    Steak House 10
    3517 S Elati St, Englewood, CO 80110
    303-789-0911
    Lunch Mon-Fri 11AM-3PM

    Dinner Mon-Sat 4:30PM-10PM