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    Dine-In,
    Gift Cards,
    & Takeout
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    Dinner Menu

    DINNER

    Appetizers

    SHRIMP COCKTAIL
    $26

    Four chilled tiger shrimp

    Steakhouse 10 Shrimp
    $29

    Four gilled tiger shrimp in a garlic cream sauce

    DUNGENOUS CRAB CAKES
    $20

    Two Dungenous crab cakes with chef special sauce

    Escargot
    $18

    Six snails in garlic butter sauce

    Saganaki
    $16

    Kasseri cheese fried & flamed with brandy

    Sausage & Peppers
    $18

    Pork sausage & fresh peppers and onions sauteed in a Grand Marnier sauce

    Oyster On The Half Shell
    Half $14 / Dozen $26

    Soup & Salad

    Homemade Lobster Bisque
    $9 / $16

    Cup / Bowl

    House Salad
    $7

    Crispt mixed greens with grape tomatoes and choice of dressing

    Caesar Salad
    $9

    Romaine lettuce, croutons, & parmesan

    Lettuce Wedge
    $9

    Bleu cheese dressing, chopped tomatoe& red onion

    Greek Salad
    $21

    Large portion of mixed greens, bell peppers, onions, kalamata olives, pepperoncini, feta, cheese topped with vinaigrette

    Entrees

    FILET MIGNON* 7oz / 10oz
    $53 / $61

    For the steak connoisseur, this is the most tender of all beef, seasoned & charbroiled to your liking.

    NEW YORK PEPPER STEAK*
    $56

    Lightly sprinkled with fresh ground black pepper and topped with our peppercorn brandy cream sauce.

    MEDALLIONS OF BEEF*
    $54

    Two petite filets, sautéed and topped with Béarnaise and a port wine sauce.

    NEW YORK STRIP* 10oz / 14oz
    $46 / $52

    This very popular steak is tender, but not quite as tender as the filet steaks. However, you will find its flavor much deeper and richer.

    RIBEYE STEAK 14oz.*
    $53

    For the connoisseur that prefers a different variety of steak. The excellent flavor of prime ribs of beef remains in a charcoal steak form.

    SINATRA STEAK*
    $56

    14 oz. New York Strip, seasoned in our house seasoning, charbroiled to perfection and topped with melted bleu cheese and a port wine sauce.

    LAMB CHOPS*
    $53

    Four Colorado lamb chops, marinated in Greek olive oil and fresh herbs, charbroiled to your liking.

    Poultry

    MEDITERRANEAN CHICKEN
    $34

    Red Bird breast of chicken, sautéed with tomatoes, Kalamata olives, onions, peppers and feta cheese.

    CHICKEN OSCAR
    $40

    Boneless Red Bird chicken breast sautéed and topped with crab meat and Béarnaise.

    Seafood

    CHILEAN SEA BASS
    $50

    Fresh filet pan seared served with chef’s champagne cream sauce.

    CAPONE CAKES
    $38

    Two blue crab cakes lightly breaded served with a aioli sauce.

    SALMON*
    $40

    Fresh salmon filet pan seared served with a lemon beurre blanc.

    ALASKAN KING CRAB LEGS
    Market

    Served in their shells with drawn butter.

    TWIN LOBSTER TAILS
    Market

    Two lobster tails 8/9oz each served with drawn butter.

    DESSERTS

    Limoncello Cakes
    $8

    Layered limoncello sponge cake with marscarpone

    Haagen-Dazs Vanilla Ice Cream
    $8

    Drizzled with chocolate sauce

    Creme Brulée
    $9

    Chef's homemade speciality

    Xango
    $9

    Traditional stylecheesecake, wrapped in a tortilla, lightly fried, rolled in a cinnamon and served with chef's toppings... OUR SIGNATURE!

    Old Fashioned Cheesecake
    $10

    With graham cracker crust

    Death By Chocolate Cake
    $13

    Seven layers of rich chocolate cake topped with chocolate sauce

    Steak House 10
    3517 S Elati St, Englewood, CO 80110
    303-789-0911
    Lunch Mon-Fri 11AM-3PM

    Dinner Mon-Sat 4:30PM-10PM