Four chilled tiger shrimp

Four gilled tiger shrimp in a garlic cream sauce

Two jumbo lump crab cakes with garlic cream sauce

Six snails in garlic butter sauce

Kasseri cheese fried & flamed with brandy

Pork sausage & fresh peppers and onions sauteed in a Grand Marnier sauce

Cup / Bowl

Crispt mixed greens with grape tomatoes and choice of dressing

Romaine lettuce, croutons, & parmesan

Bleu cheese dressing, chopped tomatoe& red onion

Large portion of mixed greens, bell peppers, onions, kalamata olives, pepperoncini, feta, cheese topped with vinaigrette

For the steak connoisseur, this is the most tender of all beef, seasoned & charbroiled to your liking.

Lightly sprinkled with fresh ground black pepper and topped with our peppercorn brandy cream sauce.

Two petite filets, sautéed and topped with Béarnaise and a port wine sauce.

This very popular steak is tender, but not quite as tender as the filet steaks. However, you will find its flavor much deeper and richer.

For the connoisseur that prefers a different variety of steak. The excellent flavor of prime ribs of beef remains in a charcoal steak form.

14 oz. New York Strip, seasoned in our house seasoning, charbroiled to perfection and topped with melted bleu cheese and a port wine sauce.

Four Colorado lamb chops, marinated in Greek olive oil and fresh herbs, charbroiled to your liking.

Grilled chicken, sautéed with tomatoes, Kalamata olives, onions, peppers and feta cheese.

Fresh filet pan seared served with chef’s champagne cream sauce.

Two blue crab cakes lightly breaded served with a aioli sauce.

Fresh salmon filet pan seared served with a lemon beurre blanc.

Served in their shells with drawn butter.

Two lobster tails 8/9oz each served with drawn butter.

Layered limoncello sponge cake with marscarpone

Chef's homemade speciality

Traditional stylecheesecake, wrapped in a tortilla, lightly fried, rolled in a cinnamon and served with chef's toppings... OUR SIGNATURE!

With graham cracker crust