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Dinner Menu

DINNER

Appetizers

SHRIMP COCKTAIL
$24

Four chilled tiger shrimp

Steakhouse 10 Shrimp
$27

Four gilled tiger shrimp in a garlic cream sauce

DUNGENOUS CRAB CAKES
$20

Two Dungenous crab cakes with chef special sauce

Escargot
$16

Six snails in garlic butter sauce

Saganaki
$15

Kasseri cheese fried & flamed with brandy

Sausage & Peppers
$16

Pork sausage & fresh peppers and onions sauteed in a Grand Marnier sauce

Oyster On The Half Shell
Half $14 / Dozen $26

Soup & Salad

Homemade Lobster Bisque
$9 / $16

Cup / Bowl

House Salad
$7

Crispt mixed greens with grape tomatoes and choice of dressing

Caesar Salad
$8

Romaine lettuce, croutons, & parmesan

Lettuce Wedge
$9

Bleu cheese dressing, chopped tomatoe& red onion

Greek Salad
$21

Large portion of mixed greens, bell peppers, onions, kalamata olives, pepperoncini, feta, cheese topped with vinaigrette

Entrees

FILET MIGNON* 7oz / 10oz
$50 / $58

For the steak connoisseur, this is the most tender of all beef, seasoned & charbroiled to your liking.

NEW YORK PEPPER STEAK*
$54

Lightly sprinkled with fresh ground black pepper and topped with our peppercorn brandy cream sauce.

MEDALLIONS OF BEEF*
$50

Two petite filets, sautéed and topped with Béarnaise and a port wine sauce.

NEW YORK STRIP* 10oz / 14oz
$44 / $50

This very popular steak is tender, but not quite as tender as the filet steaks. However, you will find its flavor much deeper and richer.

RIBEYE STEAK 14oz.*
$50

For the connoisseur that prefers a different variety of steak. The excellent flavor of prime ribs of beef remains in a charcoal steak form.

SINATRA STEAK*
$54

14 oz. New York Strip, seasoned in our house seasoning, charbroiled to perfection and topped with melted bleu cheese and a port wine sauce.

LAMB CHOPS*
$51

Four Colorado lamb chops, marinated in Greek olive oil and fresh herbs, charbroiled to your liking.

Poultry

MEDITERRANEAN CHICKEN
$32

Red Bird breast of chicken, sautéed with tomatoes, Kalamata olives, onions, peppers and feta cheese.

CHICKEN OSCAR
$38

Boneless Red Bird chicken breast sautéed and topped with crab meat and Béarnaise.

Seafood

CHILEAN SEA BASS
$49

Fresh filet pan seared served with chef’s champagne cream sauce.

CAPONE CAKES
$38

Two blue crab cakes lightly breaded served with a aioli sauce.

SALMON*
$38

Fresh salmon filet pan seared served with a lemon beurre blanc.

ALASKAN KING CRAB LEGS
Market

Served in their shells with drawn butter.

TWIN LOBSTER TAILS
Market

Two lobster tails 8/9oz each served with drawn butter.

DESSERTS

Limoncello Cakes
$8

Layered limoncello sponge cake with marscarpone

Haagen-Dazs Vanilla Ice Cream
$8

Drizzled with chocolate sauce

Creme Brulée
$9

Chef's homemade speciality

Xango
$9

Traditional stylecheesecake, wrapped in a tortilla, lightly fried, rolled in a cinnamon and served with chef's toppings... OUR SIGNATURE!

Old Fashioned Cheesecake
$10

With graham cracker crust

Death By Chocolate Cake
$13

Seven layers of rich chocolate cake topped with chocolate sauce

Steak House 10
3517 S Elati St, Englewood, CO 80110
303-789-0911
Lunch Mon-Fri 11AM-3PM

Dinner Mon-Sat 4:30PM-10PM