Four tiger shrimp, served with our horseradish cocktail sauce.
STEAKHOUSE 10 SHRIMP
Four tiger shrimp, cooked in our house garlic cream sauce.
DUNGENESS CRAB CAKES
Dungeness crab meat combined with minced sweet peppers, onions and fresh herbs, pan-fried to a golden brown. Served with Chef’s specialty sauce.
Ten’s signature. Six snails sautéed in our fresh garlic butter sauce.
Our world famous imported kasseri cheese fried and flamed with brandy. (Our house specialty).
OYSTERS ON THE HALF SHELL
SAUSAGE & PEPPERS
Sausage and fresh bell peppers and onions sautéed in a Grand Marnier sauce.