APPETIZERS


$24

SHRIMP COCKTAIL

Four tiger shrimp, served with our horseradish cocktail sauce.


$27

STEAKHOUSE 10 SHRIMP

Four tiger shrimp, cooked in our house garlic cream sauce.


$20

DUNGENESS CRAB CAKES

Dungeness crab meat combined with minced sweet peppers, onions and fresh herbs, pan-fried to a golden brown. Served with Chef’s specialty sauce.


$16

ESCARGOT

Ten’s signature. Six snails sautéed in our fresh garlic butter sauce.


$15

SAGANAKI

Our world famous imported kasseri cheese fried and flamed with brandy. (Our house specialty).


$14 HALF/$26 DOZEN

OYSTERS ON THE HALF SHELL


$16

SAUSAGE & PEPPERS

Sausage and fresh bell peppers and onions sautéed in a Grand Marnier sauce.