APPETIZERS

SHRIMP COCKTAIL

Four tiger shrimp, served with our horseradish cocktail sauce.

STEAKHOUSE 10 SHRIMP

Four tiger shrimp, cooked in our house garlic cream sauce.

DUNGENESS CRAB CAKES

Dungeness crab meat combined with minced sweet peppers, onions and fresh herbs, pan-fried to a golden brown. Served with Chef’s specialty sauce.

ESCARGOT

Ten’s signature. Six snails sautéed in our fresh garlic butter sauce.

SAGANAKI

Our world famous imported kasseri cheese fried and flamed with brandy. (Our house specialty).

OYSTERS ON THE HALF SHELL

SAUSAGE & PEPPERS

Sausage and fresh bell peppers and onions sautéed in a Grand Marnier sauce.